If you’ve ever wanted to get your hands on a cup of Ceylon tea from Sri Lanka, then you may have noticed that it’s rather expensive. Why is that? After all, this traditional black tea is one of the most popular teas in the world. Let’s take a closer look at why Ceylon tea is so expensive in Britain and what makes it different from other types of tea.
The Growing Conditions are Unique
One reason why Ceylon tea can be more expensive than other types of tea is because it has to be grown in very specific conditions and climates. The humidity, temperature, soil quality, and elevation all have an impact on the flavour and quality of Ceylon tea. That means that production costs can quickly add up for growers who want to produce a high-quality product.
It Takes Time to Produce Quality Tea
Making sure that each batch of Ceylon tea meets stringent standards also takes time. Every step of the process must be done with precision — from harvesting young leaves by hand to drying them out slowly over several hours — if producers want their products to stand out from the competition. This attention to detail leads to higher labour costs which are ultimately passed onto consumers when they purchase Ceylon teas in stores or online.
Ceylon Teas Have More Complex Flavours
The taste of Ceylon tea can vary depending on where it was grown, how much oxidation it underwent, and what type of processing was used. Many people enjoy its bold flavour profile as well as its full-bodied character which can only be achieved through careful cultivation and preparation techniques. All this results in a unique flavour experience that many people are willing to pay extra for!
As you can see, there’s a lot more than meets the eye when it comes to understanding why Ceylon tea is so expensive in Britain. From its growing conditions and production methods to its complex flavour profiles, there are many factors at play which ultimately influence its costliness here in the UK. For those looking for an exceptional cup of jolly old British black tea – made with Sri Lankan leaves – we suggest giving Mui Té’s range of fine premium teas a try! We guarantee you won't regret it!
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