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Uncovering the Differences Between Japanese and Sri Lankan Teas


Uncovering the Differences Between Japanese and Sri Lankan Teas
Uncovering the Differences Between Japanese and Sri Lankan Teas


When it comes to tea, Japan and Sri Lanka are two countries that are renowned for their high-quality teas. Both countries have a long history of producing high-grade tea, but there are some distinct differences between their offerings. In this blog post, we’ll take a closer look at the differences between Japanese and Sri Lankan teas, so you can make an informed choice when selecting your brew.


The first major difference between these two types of teas is in how they are grown. While both countries produce teas from Camellia sinensis leaves, the terroir of each country makes for different tasting teas. Japan produces tea in the mountains of its islands, where there is plenty of shade and moisture. This creates a mild-tasting tea with subtle floral notes. Sri Lankan teas, on the other hand, are grown in tropical lowlands. The warm atmosphere and bright sunshine that these regions offer make for a bolder and more robust cup of tea.

Another important difference between Japanese and Sri Lankan teas is their processing methods. While both types of teas use traditional processing techniques such as withering, rolling, fermenting, drying and sorting to create their final product, Sri Lankan teas often undergo an additional process known as “panning”. During this process, the leaves are heated up in large pans before they are fired to give them their unique flavour and colour. Japanese teas, on the other hand, are often steamed in order to preserve the delicate flavours of their leaves.


When it comes to selecting your brew, you should take into account all these differences and choose a tea that will suit your taste. Whether you’re looking for a mild-tasting cup or a bolder flavour, there is sure to be a Japanese or Sri Lankan tea that will meet your needs. So why not explore what these two countries have to offer? You may just find yourself falling in love with your new favourite cuppa!


In conclusion, Japanese and Sri Lankan teas offer a variety of nuanced flavours that will delight any tea lover. From the mild-tasting teas of Japan to the bolder offerings from Sri Lanka, there is something for everyone! So why not take a little time to explore these two amazing countries and their unique contributions to the world of tea? You’re sure to find something you love!



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