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Uncovering the Difference Between Sri Lankan and Middle Eastern Tea

Uncovering the Difference Between Sri Lankan and Middle Eastern Tea
Uncovering the Difference Between Sri Lankan and Middle Eastern Tea

Tea is a beloved beverage across the globe, and many cultures have their own unique tea-drinking traditions. Two regions of the world with distinct tea-making processes are Sri Lanka and the Middle East. In this blog post, we’ll delve into how Sri Lankan tea differs from its Middle Eastern counterparts.

Sri Lanka is one of the biggest producers of tea in the world, exporting millions of kilograms every year. It's known for producing some of the highest quality teas in terms of flavour and consistency. The most distinguishing feature of Sri Lankan tea is its bright amber colour, which gives it an inviting appearance that sets it apart from other teas.

One of the primary differences between Sri Lankan and Middle Eastern tea is the type of leaves used for brewing. Sri Lankan tea is typically made from Camellia sinensis (or "true" tea) plants that are grown in higher altitudes, resulting in a more flavourful tea with a bolder taste. On the other hand, Middle Eastern teas are usually brewed using rooibos or other herbal infusions instead of true tea, which gives them a milder flavour and aroma.

Another key difference between Sri Lankan and Middle Eastern teas can be found in how they're prepared. In Sri Lanka, most teas are fermented by rolling them into small balls and then rolling them on a bamboo mat. This process helps to bring out the tea's flavour and aroma. Middle Eastern teas, however, are typically prepared by boiling the leaves or infusions in hot water – a method which preserves the tea’s natural taste and fragrance.

Finally, Sri Lankan teas tend to be stronger and more robust than their Middle Eastern counterparts. As such, they tend to be more suited for drinking without milk or sugar as opposed to Middle Eastern teas which usually require one or both of these additions for best results.

All in all, Sri Lankan tea is distinct from its Middle Eastern counterparts due to its unique brewing methods, use of true tea plants, and bolder flavour profile. Whether you're looking for a robust, flavourful cup of tea or something mild and aromatic, the difference between these two distinct teas makes it easy to find something that suits your tastes. So why not give both a try? We think you'll be glad you did!


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