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Traditional and Modern Ceremonies Involving Ceylon Tea


Traditional and Modern Ceremonies Involving Ceylon Tea
Traditional and Modern Ceremonies Involving Ceylon Tea

Ceylon tea is a flavourful, aromatic tea that has been cultivated in Sri Lanka for centuries. The unique flavour of Ceylon Tea makes it ideal for use in traditional ceremonies as well as modern ones. In this blog post, we will explore the various traditional and contemporary ceremonies involving Ceylon Tea, from the simple to the elaborate.


One of the oldest rituals involving Ceylon Tea is “the offering of tea” which was an important part of Hindu culture in India and Sri Lanka. This ritual includes boiling water with cardamom or cloves before adding milk and sugar to give it its distinctive taste. It is then given to a deity or guest as a sign of respect and hospitality. This tradition is still practised today, though the ingredients are often a little different to cater to modern tastes.


In Sri Lanka, Ceylon Tea is also used in “the tea ceremony” which dates back centuries and involves brewing the tea with water poured from a height into a clay pot. The pot is then heated over a coal fire or hot embers before being served with milk and sugar to create an aromatic mix. This traditional method of serving tea has since been adopted by other countries such as Japan for their own style of tea ceremonies.


Another popular way to enjoy Ceylon Tea is in its most basic form – black tea without milk or sugar added. Known as ‘plain Ceylon Tea’, this strong but flavoured beverage is drunk throughout the day and especially in the morning. In Sri Lanka, some people even have a special ritual where they brew their own cup of tea first thing in the morning as a way of beginning their day with positive energy.


Finally, Ceylon Tea can also be found in more modern ceremonies such as wedding receptions and birthday parties. The traditional ‘tea party’ has been given a contemporary twist in recent years by adding unique flavours such as exotic fruits, jasmine or rose petals. This aromatic tea is served to guests alongside cakes and desserts for an added touch of elegance and sophistication.


No matter how you choose to drink it, Ceylon Tea remains a popular drink that is steeped in history and tradition. Whether you’re participating in a traditional tea ceremony or throwing a modern tea party, Ceylon Tea remains an integral part of the festivities. With its unique aroma and characteristic flavour, it’s no wonder why this delicious beverage has been enjoyed for centuries.


Ceylon Tea is a flavourful and aromatic tea that has been enjoyed for centuries. From traditional ceremonies to modern ones, it remains an integral part of many rituals and celebrations. Whether you’re drinking black or adding exotic fruits or jasmine petals, Ceylon Tea is sure to be the highlight of any event. Enjoy!



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