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The Lowdown On Brewing Tea At Lower Temperatures

The Lowdown On Brewing Tea At Lower Temperatures
The Lowdown On Brewing Tea At Lower Temperatures

If you've ever heard the phrase "low and slow" when it comes to tea brewing, then you're not alone - it's a popular method among Brits who are looking for a mild and mellow cup of tea. But what exactly does this mean? Does brewing tea at a lower temperature produce a milder flavour than boiling water? Let's find out!

The Temperature Factor

The truth is that the brewing temperature of your tea can have an impact on the flavour of your cup. In general, if you're using boiling water, then your tea will likely be bolder and stronger in flavour. This is because higher temperatures tend to bring out more tannins in black teas, as well as more caffeine content. However, if you brew with water that is slightly below boiling (around 180-190 degrees Fahrenheit or 82-88 degrees Celsius), then the taste will be much milder, as fewer tannins and caffeine are released. This means that the flavour profile will be more subtle without any astringency or bitterness.

Benefits Of Low Temperature Brewing

Brewing your tea at lower temperatures has several benefits beyond just a milder taste. For one thing, it allows you to steep your leaves multiple times without fear of over-extracting them; simply add more hot (but not boiling) water every few minutes and enjoy! Additionally, many delicate green and white teas require cooler temperatures so as not to burn their delicate leaves - if you use boiling water for these teas, they can become overly bitter or astringent. Finally, lower temperature brewing ensures that all of the beneficial antioxidants in your tea remain intact instead of being destroyed by higher temperatures.

All in all, low and slow is definitely the way to go when it comes to brewing tea for a mellow cup with maximum flavour potential! With this method, you can get the most out of each steep while also ensuring that all those delicious antioxidants remain intact - something that cannot be said for high-temperature brewing methods. So grab some hot (but not boiling) water and get ready to enjoy a deliciously mellow cup of tea!


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