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The Best Brewing Techniques for Every Cup of Tea


The Best Brewing Techniques for Every Cup of Tea
The Best Brewing Techniques for Every Cup of Tea


Are you a tea enthusiast looking to take your tea drinking experience to the next level? If so, then you’ve come to the right place! Here, we’ll explore different brewing techniques for each type of tea so that you can find the perfect brewing method for your perfect cup. Ready to learn more? Let’s get started!


Green Tea

The key to making an excellent cup of green tea is all in the water temperature. Green teas are best brewed with water that is just below boiling. This will help ensure a light, refreshing taste without any bitterness. It’s important to note that some green teas may require slightly cooler temperatures, so be sure to check the recommended temperature on your specific type of tea before brewing. Additionally, aim for a shorter steep time—around 2–3 minutes—to avoid over-brewing and bitter flavours.


Black Tea

When it comes to black teas like English Breakfast or Earl Grey, hot water around 95–100°C is ideal. Black teas have bolder flavours than other types of tea, so they require a longer steep time—around 5 minutes—in order for their full flavour profile to be released into the cup. If desired, black teas can also be served with milk and/or sugar in order to further enhance their flavour.


Herbal Teas

Herbal teas are often made from various herbs and spices like chamomile or ginger root and are caffeine-free by nature. These types of teas should be brewed using freshly boiled water and steeped for around 3-5 minutes depending on the herb used in order to extract maximum flavour. Be sure not to over-brew herbal teas as this can lead them tasting overly bitter or medicinal in taste.


White Tea

White teas require very specific brewing instructions in order to bring out their delicate flavour profile while avoiding bitterness or astringency. White tea should be brewed at 80-85°C with a short steeping time of 2–3 minutes depending on how strong you like your cup of tea. White teas can also be re-steeped multiple times if desired; however, note that each successive steep will have a milder flavour than the last one due to the fact that white tea leaves tend not contain much caffeine or tannins which contribute most heavily towards flavour intensity when steeping loose leaf tea.


Oolong Tea

Oolong tea is a traditional Chinese tea with complex flavours and aromas that can range from light and floral to dark and robust notes. Brewing oolong tea requires slightly cooler water than other types of tea—around 85-90°C—and a slightly longer steep time of 3–4 minutes for optimal flavour release. Like white tea, Oolong can also be re-steeped multiple times for additional flavour.




Whether you prefer green, black, herbal or white tea - there's a perfect brewing technique for every type! By taking into consideration factors such as water temperature and steeping time - you'll soon master the art of creating a delicious cup of hot (or cold!) brew every single time! Now that you know what goes into making a great cup of tea - happy brewing!



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