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Introduction to one of the most popular beverages in the world : Tea

Updated: Dec 22, 2022


Introduction to Tea
Introduction to Tea

Tea is one of the most popular beverages in the world, enjoyed by people of all ages and cultures. Though it originated in China, tea is now grown and enjoyed in many countries around the globe.


There are many different types of tea, each with its own unique flavour and aroma. The three main types of tea are black, green, and oolong. Black tea is the most oxidised type of tea, giving it a strong flavour. Green tea is less oxidised than black tea, resulting in a more delicate flavour. Oolong tea falls somewhere in between black and green tea in terms of oxidation level, therefore possessing characteristics of both.


In addition to these three main types, there are also flavoured teas, which are made by adding natural flavours to the tea leaves during processing. Some popular flavoured teas include jasmine, Earl Grey, and chai.


Tea can be enjoyed hot or cold, and can be brewed using a variety of methods. Whether you like your tea strong or weak, sweet or unsweetened, there’s a perfect cup of tea out there for everyone to enjoy!


History of Tea


Tea has a long history dating back thousands of years. According to legend, tea was first discovered by Shennong, the legendary Emperor of China. Shennong is said to have been a skilled herbalist and physician who taught his people how to use plants for medicine. One day, while boiling water to make a medicinal brew, some leaves from a nearby Camellia sinensis plant fell into his pot. Curious, Shennong decided to try the infusion and found it to be refreshing and energising. And so, tea was born!


Over the centuries, tea drinking became increasingly popular in China and other parts of Asia. In the 1600s, tea was introduced to Europe by Dutch traders, and soon became fashionable among the upper classes. Tea drinking then spread to the American colonies, where it became an important part of social gatherings.


Today, tea is enjoyed by people all over the world and has even become a popular health food due to its antioxidant properties. So whether you’re looking to relax with a cup of herbal tea or get a boost of energy from a strong black tea, there’s a tea out there that’s perfect for you!


Why Tea is good for you


Tea has been around for centuries and is beloved by cultures all over the world. Not only is tea delicious, but it also has many health benefits. Here are a few reasons why tea is good for you:

  • Tea contains antioxidants which can help protect your cells from damage and may reduce your risk of chronic diseases like heart disease and cancer.

  • Drinking tea may improve your mental alertness and cognitive function.

  • Tea contains less caffeine than coffee, so it can give you a gentle energy boost without making you feel jittery or anxious.

  • Regularly drinking tea has been linked with lower rates of depression and anxiety.


Today, tea is the most widely consumed beverage in the world after water. It is enjoyed by people of all ages and from all walks of life. Tea has a wide variety of flavours and aromas, making it one of the most versatile drinks available.


Tea Manufacturing Process


Tea leaves are plucked from the plant Camellia sinensis. These tea leaves undergo a series of processes in order to be transformed into the final product that we know as tea

The first step is withering, during which the leaves are withered by being spread out in rooms with controlled temperature and humidity. This helps to remove some of the moisture from the leaves and make them softer, making them easier to roll in the next step.


After withering, the leaves are rolled. This can be done by hand or by machine, and results in the leaves taking on a long, thin shape. Rolling also helps to break down cell walls within the leaf, releasing more of their flavours.


Next, the leaves are oxidised, or allowed to air-dry in a controlled environment. This step helps to develop the final colour of the tea leaves, as well as their flavour.


After oxidation, the leaves are dried, which stops the oxidation process and locks in the final flavour of the tea. Finally, the tea leaves are sorted and graded according to various quality factors, and then they are ready to be packaged and sold.


The entire process from plucking to sorting can take anywhere from a few hours to several weeks, depending on the type of tea being produced. But no matter what type of tea you're enjoying, it all started with some simple leaves from the Camellia sinensis plant!


As you can see, there's a lot more to tea than meets the eye! Whether you're interested in trying something new or are simply looking for ideas on how to jazz up your daily cup of tea, we hope this blog post has been helpful. Be sure to experiment with different types of tea until you find one that's perfect for you!







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