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How to Sweeten Tea Without Adding Calories or Artificial Ingredients


How to Sweeten Tea Without Adding Calories or Artificial Ingredients
How to Sweeten Tea Without Adding Calories or Artificial Ingredients


Everyone loves a sweet cup of tea, but what if you’re looking for a way to sweeten your tea without adding calories or artificial ingredients? Well, there are plenty of ways you can do it! Here’s a look at some of the best ways to naturally sweeten your cuppa.




Fruit Juice

Adding a tablespoon or two of freshly squeezed fruit juice is one of the best ways to add natural sweetness to your tea. Lemon juice is particularly good for this, as it adds a tartness that will really bring out the flavour in your brew. Orange and grapefruit juices are also great options; just be sure to use freshly squeezed juice for maximum sweetness and flavour.


Honey

Honey is another great way to naturally sweeten your tea without adding any artificial ingredients. It adds a slightly floral flavour and can really bring out the flavours in certain types of teas like green tea or oolong. Be sure to use raw, unpasteurized honey for the best results.


Maple Syrup

Maple syrup has a subtly smoky and earthy flavour that pairs perfectly with many types of teas. Add just a teaspoon or two for a subtle sweetness that won't overpower the flavour of your brew. Just be sure to use pure maple syrup, not pancake syrup which often contains artificial ingredients and added sugar.


If you're looking for an alternative way to sweeten your tea without adding calories or artificial ingredients, then look no further! Whether you choose fruit juice, honey, or maple syrup (or all three!), there are plenty of options available that will provide natural sweetness without compromising on taste or nutrition. So go ahead – give them all a try and find out which one works best for you! Cheers!



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