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Exploring the Difference Between Chinese and Sri Lankan Tea


Exploring the Difference Between Chinese and Sri Lankan Tea
Exploring the Difference Between Chinese and Sri Lankan Tea


Tea is a much-loved beverage in many parts of the world, from China to Sri Lanka. But what makes these two types of tea so different? In this blog post, we’ll explore the differences between Chinese and Sri Lankan teas, from their production methods to their distinct flavour profiles.


Chinese tea is generally produced using either pan-firing or steaming techniques. Pan-firing involves heating up leaves in an iron wok over high heat before rolling them into small balls or strips. This method produces a strong flavour that is often bitter and astringent but also rich with floral notes. Steaming on the other hand, yields a more mellow flavour due to the gentler heating process.


In contrast, Sri Lankan tea is traditionally produced using methods such as withered-rolling and fermentation. This method involves rolling freshly picked leaves in a process that helps break down cellular walls and release their essential oils for superior flavour. The end result is a bold and flavorful cup of tea with notes of honey, malt, and spice.


Both Chinese and Sri Lankan teas offer unique flavours that can be enjoyed hot or cold, but the two types do vary greatly in terms of health benefits. Chinese teas are packed with antioxidants that help protect against free radicals and diseases like cancer. They also help improve digestion and reduce stress levels. On the other hand, Sri Lankan teas are packed with vitamins and minerals that help boost energy levels, fight fatigue, and improve mental clarity.


Regardless of which type you choose, Chinese or Sri Lankan tea can be a delicious way to start your day or relax after a long one. From their various production methods to their distinct flavour profiles and health benefits, these two types of tea offer something for everyone. So why not try them both and discover which one is best for you? Cheers!



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