Waking up in the morning and enjoying a hot cup of tea is an age-old ritual that has been passed down through generations. But why not try something different to start your day? Mixing fruit into tea is an unusual but delicious way to enjoy your daily cup. If you’re looking for something new, why not take a trip to Sri Lanka with mango and strawberry tea?
What Is Mango and Strawberry Tea?
Mango and Strawberry tea is a unique blend of two ingredients that are cultivated across Sri Lanka. The sweet taste of mango creates the perfect balance with the tartness from the strawberries. Both fruits are picked at their peak of ripeness, then blended together to make this unique beverage.
How To Make It
Making this Sri Lankan specialty couldn’t be simpler! All you need is some good-quality loose leaf tea (black or green will work) and some fresh mangoes and strawberries. Start by bringing one cup of water to a boil, then add one teaspoon of tea leaves. Let it steep for five minutes, then strain off any excess liquid. Now it’s time to get creative! Mash up some ripe mangoes or cut up some fresh strawberries, then add them to the brewed tea. You can also add honey or sugar if you like your drinks sweetened. Stir everything together until it’s combined, then pour into mugs and enjoy!
There’s no denying that mango and strawberry tea is a truly special drink—it takes two distinct flavours from different parts of the world and combines them in an unexpected way! Plus, it’s simple enough for anyone to make in just minutes at home. So if you’re looking for something new to get your mornings started on the right foot, why not try making yourself some Sri Lankan mango and strawberry tea? You won’t regret it!
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