If you’re a big fan of tea, you’ve probably heard of Ceylon Tea, but do you know what makes it special? Ceylon Tea is a term used to describe black tea grown in Sri Lanka, which is historically known as “Ceylon.” As a British audience, let us explore the different flushes and seasons that go into producing the finest varieties of Ceylon tea.
The Harvest Season
The harvest season for Ceylon tea ranges from early January to mid-March. This winter flush season produces some of the most sought-after teas because they are considered to be more potent and flavourful than other teas. The weather during this time is cold and dry, making it ideal for growing high-quality tea leaves with strong flavour. During this time, tea bushes are typically left untouched so that their buds can become hard and full of flavour.
The Second Flush Season
The second flush season for Ceylon tea runs from May to June every year, although harvesting can also begin in late April depending on the weather conditions. During this season, the leaves become much softer due to increased humidity levels and temperatures. This causes them to absorb more flavours from their surrounding environment, leading to a more fruity taste in the final product. This flush has fewer tannins than those harvested during wintertime but still retain much of their flavour profile.
Monsoon Season
Finally, there is the monsoon season which runs from July through September every year. During this time, the weather becomes very wet and humid which actually helps reduce bitterness in the leaves as they are exposed to more rainwater while still being able to develop naturally on the plant itself. These teas tend to have a unique flavour due to their exposure to moisture during production and often have complex notes of fruit or even chocolate in them!
Ceylon Tea has been around since colonial times and is still one of Britain's most beloved hot drinks today! Exploring its different flushes and seasons gives us an insight into how each variety has its own unique characteristics that make it stand out from other types of tea grown around the world. Whether you prefer your cup with a bit of sugar or just plain black, we hope this article has helped provide some insight into why Ceylon Tea is so special!
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