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Discover the Rich Flavour of Sri Lankan Green Tea

Discover the Rich Flavour of Sri Lankan Green Tea
Discover the Rich Flavour of Sri Lankan Green Tea

Sri Lanka is well-known for its tea production and exports. But did you know that the country also produces some of the best green teas in the world? Whether you’re a lifelong tea lover or are just getting started on your journey to discover the many wonderful varieties of green tea, this article will show you why Sri Lankan green tea should be your go-to for a unique flavour.

Sri Lanka has been producing quality tea for over 150 years. This long history has resulted in some of the most flavorful and aromatic green teas available today. The climate in Sri Lanka is perfect for cultivating high-quality teas, with rich soil and plenty of sun. With temperatures ranging from 21°C to 32°C year round, it's no wonder that so many delicious teas have been produced here.

The flavour of Sri Lankan green tea can vary drastically depending on where it's grown and how it's processed. For example, teas grown in Uva Province tend to have a slightly smoky flavour while those from Dimbula are known for their light floral notes. Some of these teas are then further processed using traditional methods such as panning and steaming to bring out even more flavour complexities.

When brewed correctly, Sri Lankan green tea has a unique, deep sweetness that is unlike any other type of green tea. It also tends to have a smooth finish with subtle notes of grassiness and earthiness. As an added bonus, it’s packed full of antioxidants that make it great for your health too!

If you’re looking for something new to try out or want to explore the world of green teas further, then try out some Sri Lankan varieties! With its unique flavour profile and numerous health benefits, there’s something for everyone here! So grab yourself some Sri Lankan green tea today and enjoy discovering all its flavours and nuances!


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