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All You Need To Know About Green and Black Tea


All You Need To Know About Green and Black Tea
All You Need To Know About Green and Black Tea


Ever wondered why green and black tea are so different in flavour, yet come from the same source? It may surprise you to learn that both green and black tea do indeed come from the same type of leaves. This is because the difference between these two beloved teas lies not in their origin, but rather in how they are processed. Let’s take a look at what this means for your cup of tea.



The Process Behind Green Tea

Green tea is made from unoxidized leaves, which means it goes through minimal processing. After harvesting the leaves, they are steamed or pan-fried to prevent oxidation. This preserves their freshness and gives them their characteristic grassy aroma and light flavour. Green tea also tends to be higher in antioxidants than its darker counterpart due to its minimal processing.


The Process Behind Black Tea

Black tea is made by fully oxidising the harvested leaves before rolling and drying them. This process gives black tea its deep flavour and dark colour, as well as its lower antioxidant content compared to green tea. The longer oxidation time also causes the release of polyphenols, which gives black tea its bitter taste if steeped too long or with boiling water.



Whether you prefer a cup of bright green or bold black tea, now you understand that both types of teas come from the same source – Camellia sinensis! The difference between these two beloved teas lies not in their origin, but rather in how they are processed. And no matter your preference, there is sure to be something for everyone when it comes to enjoying a delicious cup of tea!



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