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A Taste of Sri Lanka: How to Make Cinnamon Tea


A Taste of Sri Lanka: How to Make Cinnamon Tea
A Taste of Sri Lanka: How to Make Cinnamon Tea


Ah, cinnamon tea. The flavour of this exotic beverage is like no other. It's sweet and spicy with a hint of citrus, and it's a great way to start your day or wind down in the evening. If you're looking for something truly unique to add to your tea collection, then Sri Lankan Cinnamon Tea is the perfect choice. Here's how you can make it at home!



Ingredients & Method

Making Sri Lankan Cinnamon Tea is easy and only requires five ingredients. You'll need black tea (you can use loose-leaf or bags), cinnamon sticks, cardamom pods, cloves, and honey (for sweetness). Start by boiling 1 cup of water; once it reaches a rolling boil, add 2 teaspoons of black tea leaves or one tea bag. Simmer for 4 minutes and then add two 3-inch cinnamon sticks, four cardamom pods, and four whole cloves. Let the mixture simmer for another 5 minutes before straining into a cup. Add honey to taste and enjoy!

The Benefits

Sri Lankan Cinnamon Tea has more than just an amazing flavour—it also offers some amazing health benefits too! Cinnamon helps to regulate blood sugar levels and boosts heart health while cardamom aids digestion and reduces inflammation. Cloves are packed with antioxidants that prevent cell damage, while the caffeine in the tea will give you an energy boost when you need it most.

Making It Special

If you want to take your Sri Lankan Cinnamon Tea experience up a notch, try adding some fresh ginger or lemon slices for an extra burst of flavour. You can also experiment with different types of black teas such as English Breakfast or Earl Grey for a unique twist on this classic recipe. And if you really want to impress your friends, try garnishing each cup with a sprinkle of cinnamon powder or a few pieces of dried fruit for added texture and colour.



Sri Lankan Cinnamon Tea is sure to be a hit among tea connoisseurs everywhere! This fragrant blend of spices and black tea not only tastes delicious but provides some great health benefits too—so why not give it a try? With just five simple ingredients and minimal effort required, it’s easy enough for even novice cooks to make at home. So next time you’re looking for something special to serve up at brunch or just craving something warm on an autumn evening, look no further than Sri Lankan Cinnamon Tea! Enjoy!




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