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A Guide to Avoiding Bitter and Acidic Tea Tastes


A Guide to Avoiding Bitter and Acidic Tea Tastes
A Guide to Avoiding Bitter and Acidic Tea Tastes


If you're anything like me, a good cup of tea is essential for your daily routine. But there are times when this ideal cup of tea can be spoiled by an unpleasant aftertaste. Whether it’s the bitterness of over-steeping or the sourness of under-brewing, wouldn't it be lovely to avoid that bitter or acidic aftertaste? With the right knowledge and preparation, you can ensure that your tea remains as pleasant as possible with minimal effort. Let's take a look at some tips on how to achieve this!



Water Quality Matters

The water quality will have a large impact on the taste of your tea. Using tap water can give off flavours such as chlorine which can affect the overall flavour of your brew. Instead, use filtered or mineral water if you’re able to get it. You should also make sure that the water is fresh so that it doesn’t impart any stale tastes into your cup.

Brew Temperature Matters Too

High temperatures will cause teas to become over-extracted and too bitter while lower temperatures may result in an acidic taste from under-extraction. Both problems can be avoided by ensuring that you brew your tea at the correct temperature for each type of tea. Some teas such as green and white teas should never be boiled, but rather brewed between 70°C (158°F) and 80°C (176°F). Oolong teas should be brewed between 85°C (185°F) and 95°C (203°F) while black teas should be brewed between 90°C (194°F) and 100°C (212°F). Doing a bit of research before making your cup of tea can save you from those bitter or acidic aftertastes!

Time It Right

Timing is also important when brewing tea; over-brewed tea will result in a bitter taste while under-brewed tea will often taste sour. To avoid these issues, take note of how much time each type of tea requires for proper brewing so that you don’t end up with subpar results due to inadequate steeping time! Again, doing a bit of research beforehand is key here. As a general rule, green teas require shorter steeping times than black teas; green teas should steep for around 2 minutes while black teas could require up to 5 minutes depending on personal preference.


With the right knowledge and preparation steps, anyone can avoid those bitter or acidic tastes from their cups of tea! The key focuses are on using high quality water, brewing at the appropriate temperature for each type of tea, and timing correctly for proper extraction rates – all factors that play an essential role in crafting a perfect cup every single time! So go ahead - get ready to enjoy some delightful cups without worrying about any nasty aftertastes! Cheers!



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